About Us
Welcome to Indian Agriculture Marketing Cooperative Limited
Agrico is working on Global level for different type of customers such as Retailers, Wholesalers, Corporates &different type of customers for supplying all kind of Spices, Fruit &Vegetables, Floriculture &seeds, Cereals, Nuts& Organic products. We have Experience in the Commodity Industry and Domestic and International Trading. It has Extensive Information About the Quality Standards of All Countries.
We have a Vast Stock of Spices, Groundnuts, Cumin Seeds, Fenugreek Seeds, Fennel Seeds and Coriander Seeds are Some of the Spices which You will Find at Agrico. “Premium Quality of Products” is Our Motto. So, We can Supply Products of Prime Quality Which will Satisfy all Your Expectations and Ensure that You Will Have a Satisfactory and Pleasant Experience Dealing with Us. We are Committed to Work Hard and Deliver You the Best Services With Prompt Attention at All the Times. Get in Touch With Us for More Details.
Our Mission
We are a Team and together we are Committed to Achieving Exceptional Quality, Outstanding Service and Continued Improvement in every aspect of our society.
Values:-
- Specifying and paying attention towards customer’s needs, desires and requirements in all operations.
- Providing standard and quality goods.
- Ethics in business transactions.
- Strict adherence to project completion deadlines.
- Integrity, Trust and Fairness.
- Communication is the key to working together.
- Accountability for one’s action.
- Professionalism.
Our Mission
We are a Team and together we are Committed to Achieving Exceptional Quality, Outstanding Service and Continued Improvement in every aspect of our society.
Values:-
- Specifying and paying attention towards customer’s needs, desires and requirements in all operations.
- Providing standard and quality goods.
- Ethics in business transactions.
- Strict adherence to project completion deadlines.
- Integrity, Trust and Fairness.
- Communication is the key to working together.
- Accountability for one’s action.
- Professionalism.
Corporate Beliefs
- A good product for a fair price.
- Do business honestly and ethically.
- Our customers’ success is the most important ingredient to our success.
- Adding value to our customer’s product will enhance their business and consequently ours .
Corporate Beliefs
- A good product for a fair price.
- Do business honestly and ethically.
- Our customers’ success is the most important ingredient to our success.
- Adding value to our customer’s product will enhance their business and consequently ours .
We Provide Product Our Countries
- Algeria
- Arabia
- Australia
- Bangladesh
- Belgium
- Brazil
- Costa Rica
- Croatia
- Canada
- Chile
- Guatemala
- Guyana
- Indonesia
- Italy
- Israel
- Iraq
- South Korea
- Kuwait
- Kenya
- Libya
- Poland
- Paraguay
- Qatar
- Russia
- Saudi Arabia
- Singapore
- South Africa
- Spain
- Argentina
- Mauritius
- China
- Netherlands
- Peru
- Philippines
- Mexico
- Malaysia
- Morocco
- Algeria
- Arabia
- Australia
- Bangladesh
- Belgium
- Brazil
- Costa Rica
- Croatia
- Canada
- Chile
- Poland
- Paraguay
- Qatar
- Russia
- Saudi Arabia
- Singapore
- South Africa
- Spain
- Argentina
- Mauritius
- Guatemala
- Guyana
- Indonesia
- Italy
- Israel
- Iraq
- South Korea
- Kuwait
- Kenya
- Libya
- China
- Netherlands
- Peru
- Philippines
- Mexico
- Malaysia
- Morocco
Why Agrico?
We at Indian Agricultural Marketing Cooperative Limitedbelieve are in honest and transparent vision in business. We strive to serve our customers in a respectful and professional manner. Superior Quality and timely shipment combined with exceptional customer service is our primary focus. With our efficient and timely services, we are emerging out as the most dependable business partners within the industry. The unmatched quality of the products and prompt delivery of the commodities, while maintaining the international quality standards, has helped us to gain a high market share within an extremely competitive industry. The company is assisted by well qualified staff, managing the production, finance, marketing departments of the company. It is their combined and well coordinated efforts that have madeAGRICO International a success – a force to reckon with the world over.
In addition to that, we are one of the few spice exporters in India to offer and export spices conforming to the important physical and microbiological parameters set as per international standards.
ISO Certificates
Featured Product
Cinnamon is the inner bark of a tropical evergreen tree. Cinnamon comes in ‘quills’, strips of bark rolled one in another. The pale brown to tan bar strip is generally thin, the spongy outer bark having been scraped off. There actually are two kinds of cinnamon as we know it. True (Ceylon) cinnamon comes from a tree – Cinnamomum zeylanicum – native to Sri Lanka and the south-western coast of India along the Arabian Sea.
Exported to countries
United States, European Union, Germany, Canada, United Kingdom, Netherland, Canada, Australia, Sweden, Japan
Botanical Name Cinnamomum verum Presl
Family Lauraceae
Packaging & Labelling As per buyer’s requirement
Cinnamon is the inner bark of a tropical evergreen tree. Cinnamon comes in ‘quills’, strips of bark rolled one in another. The pale brown to tan bar strip is generally thin, the spongy outer bark having been scraped off. There actually are two kinds of cinnamon as we know it. True (Ceylon) cinnamon comes from a tree – Cinnamomum zeylanicum – native to Sri Lanka and the south-western coast of India along the Arabian Sea.
Exported to countries
United States, European Union, Germany, Canada, United Kingdom, Netherland, Canada, Australia, Sweden, Japan
Botanical Name Cinnamomum verum Presl
Family Lauraceae
Packaging & Labelling As per buyer’s requirement
Cinnamon is the inner bark of a tropical evergreen tree. Cinnamon comes in ‘quills’, strips of bark rolled one in another. The pale brown to tan bar strip is generally thin, the spongy outer bark having been scraped off. There actually are two kinds of cinnamon as we know it. True (Ceylon) cinnamon comes from a tree – Cinnamomum zeylanicum – native to Sri Lanka and the south-western coast of India along the Arabian Sea.
Exported to countries
United States, European Union, Germany, Canada, United Kingdom, Netherland, Canada, Australia, Sweden, Japan
Botanical Name Cinnamomum verum Presl
Family Lauraceae
Packaging & Labelling As per buyer’s requirement
Coriander (or cilantro in US English) is an annual herb of the parsley family. Its small flowers are white or pinkish and its dried ripe fruits are the spice known as coriander seed. The crop requires three and one-half to four months to mature. Harvesting takes place when the colour of the seed has changed from green to yellowish-brown. The seed should be fully ripe when harvested. After harvesting the seeds are threshed, dried and stored.
Exported to countries
Malaysia, India, European Union, Egypt, Indonesia, Germany, South Africa, Nepal, Saudi Arab, Poland, Brazil
Botanical Name Coriandrum sativum
Family Seeds
Packaging & Labelling As per buyer’s requirement
Coriander (or cilantro in US English) is an annual herb of the parsley family. Its small flowers are white or pinkish and its dried ripe fruits are the spice known as coriander seed. The crop requires three and one-half to four months to mature. Harvesting takes place when the colour of the seed has changed from green to yellowish-brown. The seed should be fully ripe when harvested. After harvesting the seeds are threshed, dried and stored.
Exported to countries
Malaysia, India, European Union, Egypt, Indonesia, Germany, South Africa, Nepal, Saudi Arab, Poland, Brazil
Botanical Name Coriandrum sativum
Family Seeds
Packaging & Labelling As per buyer’s requirement
Coriander (or cilantro in US English) is an annual herb of the parsley family. Its small flowers are white or pinkish and its dried ripe fruits are the spice known as coriander seed. The crop requires three and one-half to four months to mature. Harvesting takes place when the colour of the seed has changed from green to yellowish-brown. The seed should be fully ripe when harvested. After harvesting the seeds are threshed, dried and stored.
Exported to countries
Malaysia, India, European Union, Egypt, Indonesia, Germany, South Africa, Nepal, Saudi Arab, Poland, Brazil
Botanical Name Coriandrum sativum
Family Seeds
Packaging & Labelling As per buyer’s requirement
Cumin is a seed spice of an annual small herb of the parsley family. The plants require a mild, equable climate and a fairly long growing season of three or four months. The crop is ready for harvest when the plants begin to wither.
Exported to countries
Bangladesh, Sri Lanka, Singapore, China, japan, Indonesia, Malaysia, Turkey, Thailand, Germany, South Africa, Brazil, United State
Botanical Name Cuminum cyminum
Family Lauraceae
Part Used Fruit
Packaging & Labelling As per buyer’s requirement
Cumin is a seed spice of an annual small herb of the parsley family. The plants require a mild, equable climate and a fairly long growing season of three or four months. The crop is ready for harvest when the plants begin to wither.
Exported to countries
Bangladesh, Sri Lanka, Singapore, China, japan, Indonesia, Malaysia, Turkey, Thailand, Germany, South Africa, Brazil, United State
Botanical Name Cuminum cyminum
Family Lauraceae
Part Used Fruit
Packaging & Labelling As per buyer’s requirement
Cumin is a seed spice of an annual small herb of the parsley family. The plants require a mild, equable climate and a fairly long growing season of three or four months. The crop is ready for harvest when the plants begin to wither.
Exported to countries
Bangladesh, Sri Lanka, Singapore, China, japan, Indonesia, Malaysia, Turkey, Thailand, Germany, South Africa, Brazil, United State
Botanical Name Cuminum cyminum
Family Lauraceae
Part Used Fruit
Packaging & Labelling As per buyer’s requirement
Fennel is a tall, hardy, aromatic perennial of the parsley family native to southern Europe and the Mediterranean area. It is distinguished by its finely divided, feathery green foliage and its golden-yellow flowers. The spice ‘fennel seed’ is the dried fruit of the common fennel of commerce. Fennel seeds are harvested when they develop a greenish-gray colour and are sufficiently hard. After drying, the fennel seeds are oval, greenish-or yellowish brown.
Exported to countries
USA, China, Germany, United Kingdom, Japan, France, Italy, Canada, Belgium
Botanical Name Foeniculum vulgare
Family Apiaceae
Packaging & Labelling As per buyer’s requirement
Fennel is a tall, hardy, aromatic perennial of the parsley family native to southern Europe and the Mediterranean area. It is distinguished by its finely divided, feathery green foliage and its golden-yellow flowers. The spice ‘fennel seed’ is the dried fruit of the common fennel of commerce. Fennel seeds are harvested when they develop a greenish-gray colour and are sufficiently hard. After drying, the fennel seeds are oval, greenish-or yellowish brown.
Exported to countries
USA, China, Germany, United Kingdom, Japan, France, Italy, Canada, Belgium
Botanical Name Foeniculum vulgare
Family Apiaceae
Packaging & Labelling As per buyer’s requirement
Fennel is a tall, hardy, aromatic perennial of the parsley family native to southern Europe and the Mediterranean area. It is distinguished by its finely divided, feathery green foliage and its golden-yellow flowers. The spice ‘fennel seed’ is the dried fruit of the common fennel of commerce. Fennel seeds are harvested when they develop a greenish-gray colour and are sufficiently hard. After drying, the fennel seeds are oval, greenish-or yellowish brown.
Exported to countries
USA, China, Germany, United Kingdom, Japan, France, Italy, Canada, Belgium
Botanical Name Foeniculum vulgare
Family Apiaceae
Packaging & Labelling As per buyer’s requirement
Fenugreek is a robust herb and has light green leaves. The plant produces slender, beaked pods, each pod contains about 10 to 12 small, hard yellowish-brown seeds. The seed is produced as a spice. Fenugreek grows best in well-drained loams in mild climates. The crop matures in about 3 – 4 months after sowing.
Exported to countries
Chile, Colombia, Kenya, Peru, Ukraine, Mexico, Indonesia
Botanical Name Trigonella foenum-graecum L
Family Leguminosae
Part Used Seed
Grades Exported in its natural seed form.
Packaging & Labelling As per buyer’s requirement
Fenugreek is a robust herb and has light green leaves. The plant produces slender, beaked pods, each pod contains about 10 to 12 small, hard yellowish-brown seeds. The seed is produced as a spice. Fenugreek grows best in well-drained loams in mild climates. The crop matures in about 3 – 4 months after sowing.
Exported to countries
Chile, Colombia, Kenya, Peru, Ukraine, Mexico, Indonesia
Botanical Name Trigonella foenum-graecum L
Family Leguminosae
Part Used Seed
Grades Exported in its natural seed form.
Packaging & Labelling As per buyer’s requirement
Fenugreek is a robust herb and has light green leaves. The plant produces slender, beaked pods, each pod contains about 10 to 12 small, hard yellowish-brown seeds. The seed is produced as a spice. Fenugreek grows best in well-drained loams in mild climates. The crop matures in about 3 – 4 months after sowing.
Exported to countries
Chile, Colombia, Kenya, Peru, Ukraine, Mexico, Indonesia
Botanical Name Trigonella foenum-graecum L
Family Leguminosae
Part Used Seed
Grades Exported in its natural seed form.
Packaging & Labelling As per buyer’s requirement
Turmeric is the rhizome of a ginger-like plant. It is usually available ground, as a bright yellow, fine powder. The whole turmeric is a tuberous rhizome, with a rough, segmented skin. The rhizome is yellowish-brown with a dull orange interior that looks bright yellow when powdered. The harvest starts when the stems begin to fade, about ten months after planting. The rhizomes are carefully dug, cured and prepared for the market by being boiled, cleaned, dried…
Exported to countries
Bangladesh, Argentina, Mbeya, Brazil, Ukraine, USA, Ghana, Russia, Kenya, Panama, Peru, Malaysia, Kuwait
Botanical Name Curcuma Longa
Family Zingiberaceae
Packaging & Labelling As per buyer’s requirement
Turmeric is the rhizome of a ginger-like plant. It is usually available ground, as a bright yellow, fine powder. The whole turmeric is a tuberous rhizome, with a rough, segmented skin. The rhizome is yellowish-brown with a dull orange interior that looks bright yellow when powdered. The harvest starts when the stems begin to fade, about ten months after planting. The rhizomes are carefully dug, cured and prepared for the market by being boiled, cleaned, dried…
Exported to countries
Bangladesh, Argentina, Mbeya, Brazil, Ukraine, USA, Ghana, Russia, Kenya, Panama, Peru, Malaysia, Kuwait
Botanical Name Curcuma Longa
Family Zingiberaceae
Packaging & Labelling As per buyer’s requirement
Turmeric is the rhizome of a ginger-like plant. It is usually available ground, as a bright yellow, fine powder. The whole turmeric is a tuberous rhizome, with a rough, segmented skin. The rhizome is yellowish-brown with a dull orange interior that looks bright yellow when powdered. The harvest starts when the stems begin to fade, about ten months after planting. The rhizomes are carefully dug, cured and prepared for the market by being boiled, cleaned, dried…
Exported to countries
Bangladesh, Argentina, Mbeya, Brazil, Ukraine, USA, Ghana, Russia, Kenya, Panama, Peru, Malaysia, Kuwait
Botanical Name Curcuma Longa
Family Zingiberaceae
Packaging & Labelling As per buyer’s requirement
Rice accounts for 80% of the calories eaten in Asia, or one-fifth of the calories eaten worldwide by humans. It is the agricultural commodity with the third-highest worldwide production (rice, 741.5 million tonnes in 2014), after sugarcane. Alluvial loamy and clayey soil is ideal for growing rice. The rice crop needs about 24°C or above with minor variations during sowing, growing and harvesting seasons. It grows well in the areas where rainfall is above 100cm. Deltas, river valleys, coastal plains and terraced fields in mountainous regions are ideal for its cultivation.
Asian rice (Oryza sativa) is most widely known and most widely grown, with two major subspecies and over 40,000 varieties.[5] Also notable are varieties of African rice (Oryza glaberrima) and wild rice (genus Zizania). Rice may vary in genetics, grain length, color, thickness, stickiness, aroma, growing method, and other characteristics.
Botanical Name Oryza sativa
Harvesting Season November – December
Packaging & Labelling As per buyer’s requirement
Rice accounts for 80% of the calories eaten in Asia, or one-fifth of the calories eaten worldwide by humans. It is the agricultural commodity with the third-highest worldwide production (rice, 741.5 million tonnes in 2014), after sugarcane. Alluvial loamy and clayey soil is ideal for growing rice. The rice crop needs about 24°C or above with minor variations during sowing, growing and harvesting seasons. It grows well in the areas where rainfall is above 100cm. Deltas, river valleys, coastal plains and terraced fields in mountainous regions are ideal for its cultivation.
Asian rice (Oryza sativa) is most widely known and most widely grown, with two major subspecies and over 40,000 varieties.[5] Also notable are varieties of African rice (Oryza glaberrima) and wild rice (genus Zizania). Rice may vary in genetics, grain length, color, thickness, stickiness, aroma, growing method, and other characteristics.
Botanical Name Oryza sativa
Harvesting Season November – December
Packaging & Labelling As per buyer’s requirement
Rice accounts for 80% of the calories eaten in Asia, or one-fifth of the calories eaten worldwide by humans. It is the agricultural commodity with the third-highest worldwide production (rice, 741.5 million tonnes in 2014), after sugarcane. Alluvial loamy and clayey soil is ideal for growing rice. The rice crop needs about 24°C or above with minor variations during sowing, growing and harvesting seasons. It grows well in the areas where rainfall is above 100cm. Deltas, river valleys, coastal plains and terraced fields in mountainous regions are ideal for its cultivation.
Asian rice (Oryza sativa) is most widely known and most widely grown, with two major subspecies and over 40,000 varieties.[5] Also notable are varieties of African rice (Oryza glaberrima) and wild rice (genus Zizania). Rice may vary in genetics, grain length, color, thickness, stickiness, aroma, growing method, and other characteristics.
Botanical Name Oryza sativa
Harvesting Season November – December
Packaging & Labelling As per buyer’s requirement
wheat, any of several species of cereal grasses of the genus Triticum (family Poaceae) and their edible grains. Wheat is one of the oldest and most important of the cereal crops. Of the thousands of varieties known, the most important are common wheat (Triticum aestivum); durum wheat (T. durum), (alimentary pastes) club wheat (T. compactum), etc.
The wheat plant has long slender leaves and stems that are hollow in most varieties. The inflorescences are composed of varying numbers of minute flowers, ranging from 20 to 100. The flowers are borne in groups of two to six in structures known as spikelets.
Botanical Name Triticum
Harvesting Season April
Packaging & Labelling As per buyer’s requirement
wheat, any of several species of cereal grasses of the genus Triticum (family Poaceae) and their edible grains. Wheat is one of the oldest and most important of the cereal crops. Of the thousands of varieties known, the most important are common wheat (Triticum aestivum); durum wheat (T. durum), (alimentary pastes) club wheat (T. compactum), etc.
The wheat plant has long slender leaves and stems that are hollow in most varieties. The inflorescences are composed of varying numbers of minute flowers, ranging from 20 to 100. The flowers are borne in groups of two to six in structures known as spikelets.
Botanical Name Triticum
Harvesting Season April
Packaging & Labelling As per buyer’s requirement
wheat, any of several species of cereal grasses of the genus Triticum (family Poaceae) and their edible grains. Wheat is one of the oldest and most important of the cereal crops. Of the thousands of varieties known, the most important are common wheat (Triticum aestivum); durum wheat (T. durum), (alimentary pastes) club wheat (T. compactum), etc.
The wheat plant has long slender leaves and stems that are hollow in most varieties. The inflorescences are composed of varying numbers of minute flowers, ranging from 20 to 100. The flowers are borne in groups of two to six in structures known as spikelets.
Botanical Name Triticum
Harvesting Season April
Packaging & Labelling As per buyer’s requirement
India’s diverse climate ensures availability of all varieties of fresh fruits & vegetables. It ranks second in fruits and vegetables production in the world, after China. The area under cultivation of fruits stood at 6.66 million hectares while vegetables were cultivated at 10.35 million hectares.
According to FAO (2019), India is the largest producer of ginger and okra amongst vegetables and ranks second in production of potatoes, onions, cauliflowers, brinjal, Cabbages, etc. Amongst fruits, the country ranks first in production of Bananas (26.08%), Papayas (44.05%) and Mangoes (including mangosteens and guavas) (45.89%). Grapes, Pomegranates, Mangoes , Bananas, Oranges account for a larger portion of fruits exported from the country while Onions, Mixed Vegetables, Potatoes, Tomatoes, and Green Chilly contribute largely to the vegetable export basket.
India’s diverse climate ensures availability of all varieties of fresh fruits & vegetables. It ranks second in fruits and vegetables production in the world, after China. The area under cultivation of fruits stood at 6.66 million hectares while vegetables were cultivated at 10.35 million hectares.
According to FAO (2019), India is the largest producer of ginger and okra amongst vegetables and ranks second in production of potatoes, onions, cauliflowers, brinjal, Cabbages, etc. Amongst fruits, the country ranks first in production of Bananas (26.08%), Papayas (44.05%) and Mangoes (including mangosteens and guavas) (45.89%). Grapes, Pomegranates, Mangoes , Bananas, Oranges account for a larger portion of fruits exported from the country while Onions, Mixed Vegetables, Potatoes, Tomatoes, and Green Chilly contribute largely to the vegetable export basket.
India’s diverse climate ensures availability of all varieties of fresh fruits & vegetables. It ranks second in fruits and vegetables production in the world, after China. The area under cultivation of fruits stood at 6.66 million hectares while vegetables were cultivated at 10.35 million hectares.
According to FAO (2019), India is the largest producer of ginger and okra amongst vegetables and ranks second in production of potatoes, onions, cauliflowers, brinjal, Cabbages, etc. Amongst fruits, the country ranks first in production of Bananas (26.08%), Papayas (44.05%) and Mangoes (including mangosteens and guavas) (45.89%). Grapes, Pomegranates, Mangoes , Bananas, Oranges account for a larger portion of fruits exported from the country while Onions, Mixed Vegetables, Potatoes, Tomatoes, and Green Chilly contribute largely to the vegetable export basket.
